King Prawn & Egg Salad

Ingredients:

2 Cups Kale

2 Cups Gem Lettuce

1 Cup Sun-Dried Tomatoes

2 Large Eggs

7-10 King Prawns

Olive Oil

Milled Seeds of choice (Flax, Chia and Hemp for me)

Thyme

Coriander

Sea Salt

Pepper

Instructions:

Heat water to boil, add eggs and reduce heat - time depends on egg sizes.

Kale can be enjoyed raw - there are many health benefits in doing so, but if like me you like it soft you can steam it for 4 or 5 minutes.

Cut up the lettuce up in advance to avoid having to use a knife :)

Add Sun-Dried Tomatoes and cooked King Prawns. Add Olive Oil, Seeds, Thyme, Coriander, and other seasoning of choice.

I find the flavors are strong enough as they are, in fact I enjoy the bold flavors on top of the leaves without any additional ones to change them. But if you fancy Mayonnaise or Mustard that could definitely work too!