High-Protein Chocolate Cupcakes (Super Soft and Sugar-Free)

Ingredients (Makes 5 medium Cupcakes):

4 eggs yolks

100g 100% Dark Chocolate

40g Buckwheat Flour

20g Chocolate Powder

20g Protein Powder (optional)

15g Cinnamon Powder

100ml Oat Milk

2 Bananas / 5 Large Dates

Method

Pre-heat oven at 180 degrees Celcius.

Melt chocolate in a bain-marie, then mix with egg yolks.

Now, blend up the Buckwheat Flour, Protein Powder, Chocolate Powder, Cinnamon Powder, and Bananas/Dates with, give or take, 100ml of Oat Milk. The consistency should not be too liquid, if it is so, add more Buckwheat Flour and/or Chocolate Powder.

Add both mixtures together in a large mixing bowl and stir thoroughly to avoid any lumps.

Pour into greased oven tray - the shape that you desire.

Cook for approx 10 minutes.

Enjoy!