"Well Thymed" Trout Salad

Prep Thyme: 5 minutes

Ingredients:

Spinach

Mushroom

Spring Onion

Smoked Trout

Char-grilled Peppers (Jarred in oil)

Green Olives

Olive Oil

Hemp Oil

Basil

Thyme

Sea Salt

Black Pepper

Preparation:

Cut it all up and mix!

I add a generous amount of Thyme as the flavor adds a lot to the dish. The other strong flavor is the Spring Onion, of which I used one tube (if you can call it that?!).

The Smoked Trout's creamy like texture is well-matched with the softness of the char-grilled peppers, both are complemented by the slight crunch of the Spinach.

Season to taste, but it won't need too much Salt. :)